Rates subject to increase on 1 September 2025
Come along on an unforgettable food adventure to the Vuur Remhoogte Wine Estate in Stellenbosch. Hop aboard our comfy Airbus helicopters and take in the stunning sights of the Western Cape before landing at the estate. In Afrikaans, "Vuur" means "fire," and at Vuur, they cook all their delicious dishes using fire! It's a culinary experience you won't want to miss!
Vuur offers two options for your culinary journey:
Option 1: Vuur Exclusive and Private Experience
Indulge in a Heritage 7-course menu thoughtfully paired with 6 vintage wines. This intimate setting caters to a maximum of 10 guests, ensuring personalized attention and a truly unforgettable culinary experience.
For more information on this option, visit www.vuurrestaurant.com.
Option 2: Vuur Goose Island Social Long Table
Join us for our Social Long Table experience at Vuur Goose Island, where you'll delight in a 7-course menu expertly paired with 5 wines. Gather around the table with fellow food enthusiasts in a convivial atmosphere. This option caters for a maximum of 16 guests.
For more information, visit www.vuurgooseisland.com.
Departing from our V&A heliport just after midday, your culinary and wine adventure will span approximately 5 hours.
Bookings are subject to restaurant availability. To avoid disappointment, it will be best to secure well ahead of 48 hours lead time.
Food and drinks are included, tailored to your chosen option.
Savor every moment of this epicure delight as you immerse yourself in the warmth and flavor of Vuur at Remhoogte Wine Estate.
Bookings: Minimum 2 guests
Duration: Approx 5 hours *including ground time